Baked Beef and Pork Meatballs

Diet types for patients of : CKD non-dialysis, Dialysis, Diabetes | Portions : 8 | Serving size : 4 meatballs


Ingredients

    • 1 pound ground pork
    • 1 pound ground round beef
    • 1/2 cup frozen spinach
    • 1/2 cup grated Parmesan cheese
    • 1 large egg
    • 1-1/2 teaspoon dried basil
    • 1-1/2 teaspoon dried parsley
    • 1 teaspoon garlic powder
    • 1/2 teaspoon red pepper flakes
    • 1/2 cup dried bread crumbs

Preparation

    • Preheat oven to 400º F.
    • In a bowl combine ground pork, ground beef, spinach, Parmesan cheese, and seasonings. Add 1/4 cup of the bread crumbs and combine.
    • Roll meat mixture into 24 meatballs.
    • Place remaining bread crumbs on a plate and roll meatballs to coat.
    • Place each meatball into an individual miniature muffin cup. Bake for 20 minutes or until cooked.

Renal and renal diabetic food choices

  • 2 3-1/2 meat
  • 2 1/2 vegetable, medium potassium

Carbohydrate choices

0

 
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